Harrisons
Take a seat inside this classic European bistro where owner Tony Harrison welcomes you with open arms. No scanning barcodes here – you’ll be on first name basis with your waiters, charmed with good ol’ fashion service. A hand-curated wine list featuring Hunter Valley and European wines paired with a share plate lunch menu puts this place high on our wish list. Our pick? The King Prawn Bruschetta with Caviar, and Oysters Charentaise with LP’s smoked sausage. Every evening is a three course set menu set for $70.00, while Sundays are all about tapas!
108 Tudor Street, Hamilton NSW 2303
harrisonsfoodandwine.com
@harrisonsfoodandwine
0407 287 241
Wednesday to Thursday: 6:00pm – 10:30pm
Friday to Saturday: 12:00pm – 2:30pm, 6:00pm – 10:30pm
Sunday: 10:00am – 3:00pm
Picture snapped by FOUND Regional’s own Claudia Monique
